Mori Condo Freehold

Interesting Hints: Explore “Good food, good service” restaurants near Mori Condo

Part of Roxy-Pacific's highly aesthetic collection, Mori is the newest Freehold condominium at 217-223A Guillemard Road & 1-21A Jalan Molek District 14. This impressive development comprises 5 floors and 8 floors. with a total of 137 units. Offering from 1 to 4 bedrooms and penthouse types, providing many choices for home seekers. Moreover, the project also has many layouts, with different number of bedrooms and classrooms. The project occupies a total land area of ​​approximately 3,450 sq m / 37,131 sq ft and has a maximum Gross Floor Area (GFA) of approximately 103,967 sq ft and a lot ratio of 2.8. The GFA can be increased to 114,364 sq ft, with 10% of the balcony area. It is strategically located at Guillemard Road, close to the heart of Singapore's central business district and well connected to different parts of the city by several MRT stations. It is only a 6-minute walk from nearby MRT stations such as Aljunied (EW9) or Dakota (CC8). The development is also close to major highways, East-West links, Inter-Island Expressway and Southern Expressway. It is only 5 km from the Central Business District (CBD) and 7 km from the International Airport. Guillemard Road is the main road connecting to the Pan-Island Expressway (PIE) and provides easy access to other areas.

If you want to know more about the vibrant lifestyle and exciting options around Mori Condo, check out Mori Lifestyle for more details on entertainment suggestions around this project!

Along with the many dining options near Mori Condo, you'll have plenty of suggestions for dining at the food markets or, better yet, the restaurants nearby. Geylang Serai Market & food center is a great place to find fresh food, from delicious old school fish, chicken and chips along with other Indian and Malay dishes. You can find a wide selection of dishes from local Cantonese classics at Sik Bao Sin, Indian rojak or Katong laksa at Chin Mee Chin, steamed catfish at Spicy Thai-Thai Café or Pancakes, florentine eggs and your favorite egg benedict breakfast at Café Melba - a corner Aussie cafe with a peaceful atmosphere.

It can be said that Singapore is located at the cultural crossroads of a food-crazy continent. According to the numbers, about 74% are Chinese, 13% are ethnic Malay, 9% are Indian and 3% are Eurasian. If there's anything that ties Singapore's myriad cuisines together, it's how they transform humble ingredients into an impossibly delicious treat. A plate of rice and egg noodles stir-fried with braised shrimp and lard has an indescribable and more interesting flavor than you think. A spoonful of smooth and fatty tofu with countless ways to make it sweet or savory, not to be missed. This kind of perfection in simplicity can only come from where eating is itself a way of life. And where a meal is judged solely on what's on the plate, there's no need for fancy restaurants and celebrity chefs.

Residents at Mori Residences can enjoy delicious and diverse dishes at “Good food, good service” restaurants around this project. In Singapore, food is considered a determining factor of national identity and a unifying cultural thread. Food is a topic that is often mentioned and especially being eaten well and served in the best way are the criteria that anyone wants. Most Asian cultures focus on rice or noodles, but in Singapore it's both. Noodles are often used to stir-fry or make soups. Malay dishes are often based on a base of spicy, fishy sambal, sour herbs and/or citrus. Their heat often comes from a layer of chutney stirred into the broth, or a small plate of even hotter sauce on the side. Chinese inspired noodle dish, a little less complicated but no less amazing. Noodle broth is usually made from pork, chicken or shrimp. With the exception of the coconut laksa and slime mee, they tend to be thin, but they offer a strong flavor. The soups that come with the noodles never taste random; Chefs intelligently combine them with specific noodles, proteins and vegetables to form a complete dish.

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